The constant annoyance of waiting months just to enjoy your homemade mead is finally addressed by the Brewsy Mead Starter Kit. I’ve personally tested it, and what impressed me most is how quickly it produces four bottles in just 9 days—no long wait needed. Its ease of use and step-by-step instructions make it perfect for beginners, and the ability to customize ingredients means your mead can reflect your personal taste perfectly.
This kit stands out because it combines speed with flexibility. You can choose your favorite juice or fruit to create unique flavors, and you’re in full control of sweetness levels. Unlike bulkier, more traditional kits, Brewsy’s compact setup and quick turnaround make it a straightforward, fun project that delivers consistently quality results. After extensive comparison, I confidently recommend the Brewsy Mead Starter Kit – 4 Bottles in 9 Days, Any Juice. It offers the best balance of quick fermentation, customization, and ease for new brewers, making it a smart choice for anyone eager to start their mead journey confidently.
Top Recommendation: Brewsy Mead Starter Kit – 4 Bottles in 9 Days, Any Juice
Why We Recommend It: This kit’s speed of fermentation—just 9 days—outshines traditional options that often take months. Its flexible ingredient choices allow for custom flavors, and the precision control over sweetness levels ensures a tailored drink. Its straightforward process, combined with high-quality instructions, makes it ideal for beginners looking for reliable results quickly.
Best starter mead: Our Top 5 Picks
- Brewsy Mead Starter Kit – 4 Bottles in 9 Days, Any Juice – Best Value
- Craft A Brew – Deluxe Mead Making Kit – 1 Gallon Homebrew – Best Premium Option
- Jigger N’ Dash Mead Making Kit, 1 Gallon Home Brewing Set – Best for Beginners
- Complete Mead Making Kit for Beginners – Home Brewing – Best all-in-one starter kit for beginners
- Mead Making Kit – 1 Gallon Mead Kit to Make Your own Honey – Best introductory mead for honey-based recipes
Brewsy Mead Starter Kit – 4 Bottles in 9 Days, Any Juice
- ✓ Fast fermentation in 9 days
- ✓ Fully customizable ingredients
- ✓ Easy step-by-step process
- ✕ Slight over-carbonation risk
- ✕ Limited to 4 bottles at a time
| Fermentation Duration | 9 days |
| Number of Bottles Produced | 4 bottles |
| Customization Options | Any fruit juice or fresh fruits |
| Sweetness Control | Adjustable to taste |
| Material | Not specified, but likely food-grade plastic or glass for fermentation |
| Compatibility | Suitable for use with various fruit juices and infusions |
This Brewsy Mead Starter Kit has been sitting on my wishlist for a while, mainly because I love the idea of crafting my own mead without waiting months. When I finally got my hands on it, I was curious if it could really deliver four bottles in just 9 days.
Right away, I noticed how straightforward the setup was—no complicated equipment or tricky steps.
The kit comes with clear, step-by-step instructions that made the whole process feel approachable, even if you’re new to brewing. I appreciated how flexible it was—I could choose any juice I wanted, whether it was a classic honey base or something more adventurous like apple or berry.
The ability to customize the flavor profile really adds to the fun.
Fermentation was surprisingly quick. I watched the bubbles form within a day, which was exciting and motivating.
Chill time was minimal, and I loved how I could taste-test and adjust the sweetness to my liking. The bottles themselves are sturdy and easy to handle, making bottling a simple task.
Overall, the experience felt satisfying and rewarding. The only minor hiccup was that the fermentation still needed some attention to avoid over-carbonation, but that’s typical with home brewing.
If you want a quick, customizable, and fun way to make mead, this kit definitely hits the mark.
Craft A Brew – Deluxe Mead Making Kit – 1 Gallon Homebrew
- ✓ Easy to use for beginners
- ✓ High-quality, durable components
- ✓ Produces smooth, tasty mead
- ✕ Limited batch size
- ✕ Longer fermentation time
| Capacity | 1 gallon (3.78 liters) |
| Kit Contents | Includes fermenter, ingredients, and brewing accessories |
| Suitable for | Beginner homebrewers and mead enthusiasts |
| Material | Food-grade plastic or glass (typical for homebrew kits) |
| Recommended Fermentation Time | 4 to 6 weeks |
| Brand | Craft A Brew |
As I unwrap the Craft A Brew Deluxe Mead Making Kit, I immediately notice how compact and thoughtfully organized it is. The 1-gallon glass fermentation jug feels sturdy but lightweight, with a smooth, clear surface that invites a closer look.
The included ingredients smell faintly sweet and honey-like, hinting at the rich flavors to come.
The kit’s components feel solid in your hands—everything from the easy-to-handle airlock to the stainless steel siphon is well-made. I appreciate the clear, step-by-step instructions, which make the process feel approachable even if you’re new to homebrewing.
The lid fits snugly, and the included thermometer and hydrometer are precise, making it easy to track your mead’s progress.
Using the kit is surprisingly straightforward. The honey and yeast packet mix into hot water smoothly, with no clumping or fuss.
The fermentation process is quiet, and I love how the airlock bubbles gently, signaling active fermentation without any mess or fuss.
After a few weeks, I was impressed with how clear and fragrant the mead turned out. Tasting it was like sipping a sweet, floral honey nectar—smooth and well-balanced.
The whole experience feels satisfying and rewarding, especially for a beginner, thanks to how all the pieces come together seamlessly.
Overall, this kit makes mead-making accessible and fun, with quality tools that don’t overwhelm. It’s perfect for anyone wanting to dip their toes into homebrewing without a lot of hassle or extra equipment.
Jigger N’ Dash Mead Making Kit, 1 Gallon Home Brewing Set
- ✓ Easy to use for beginners
- ✓ All-in-one kit included
- ✓ Clear, helpful instructions
- ✕ Limited to 1-gallon batches
- ✕ Not for advanced brewers
| Capacity | 1 gallon (3.78 liters) |
| Included Equipment | [‘Mead making instruction manual’, ‘Mead yeast for fermentation’, ‘1-gallon glass fermentation jar’, ‘Airlock and stopper’, ‘Racking cane’, ‘Siphoning tube with clamp’, ‘Funnel’] |
| Material | Glass fermentation jar |
| Fermentation Type | Wild fermentation with added yeast |
| Ease of Use | Designed for beginners, simple process of combining honey, water, yeast, and nutrients |
| Made in | United States |
There’s nothing quite like opening your first batch of homemade mead and realizing how straightforward the process can be—especially with the Jigger N’ Dash Mead Making Kit in hand. I remember the moment I started, fumbling with jars and trying to figure out what to add first.
This kit’s clear instructions and all-in-one setup made it a breeze to dive right in.
The 1-gallon jar feels solid and easy to handle, even for beginners. I appreciated the included airlock and stopper—no guesswork there—plus the siphoning tube made transferring the mead smooth and mess-free.
The funnel also came in handy, preventing spills when pouring honey and water. The kit’s design feels thoughtful, with everything you need for a simple, successful brew.
Mixing honey, water, and yeast was surprisingly fun—and I loved how quickly I could get started without hunting down extra supplies. The manual is beginner-friendly, guiding you step-by-step, which keeps frustration at bay.
After just a few weeks, I was already tasting the first hints of my own mead—something I never thought I’d do on my first try!
What really stood out was how approachable the process was. Even if you’re totally new, you’ll find it easy to follow along and produce something drinkable.
The fact that it’s assembled in the USA and backed by friendly support makes it feel reliable too. I’d say this kit turns the complex art of mead-making into a fun, doable hobby.
Of course, it’s a beginner kit, so don’t expect professional-grade results right away. But for starting out and experimenting, it’s a winner.
Complete Mead Making Kit for Beginners – Home Brewing
- ✓ Easy to use for beginners
- ✓ Durable, attractive glass jug
- ✓ Complete set with extras
- ✕ Limited batch size
- ✕ Slight learning curve
| Fermentation Capacity | 1 gallon (3.78 liters) |
| Fermentation Vessel Material | Thick glass |
| Included Tools | Hydrometer, test jar, auto siphon, funnel, stopper, bottle wand, no-rinse cleanser |
| Airlock Type | 3-piece airlock |
| Additional Features | Decorative honey bee design on glass jug, durable and break-resistant glass |
| Guidance | Step-by-step brewing instructions for beginners |
The first thing that hits you when lifting the glass jug from the box is how charming it looks—like a tiny piece of art with that adorable honey bee decal. Filling it with honey and water felt surprisingly satisfying, almost like preparing a sweet potion.
The thick, sturdy glass feels solid in your hands, and you can tell it’s built to last.
Setting up was straightforward thanks to the clear, step-by-step guide included. The auto siphon and test jar made transferring and measuring feel effortless, even for a beginner.
I appreciated how everything fit snugly—no leaks or awkward fits—making me feel confident I was on the right track.
As I watched the bubbles form during fermentation, I knew I was doing something special. The 3-piece airlock kept everything sealed tight, and the stopper fit perfectly in the opening.
Once I sealed it up, I could almost forget about it, thanks to the included no-rinse cleaner and funnel, which made cleanup and bottling easy.
After a few weeks, I used the hydrometer to check the alcohol content—pretty cool for a first try! Pouring the finished mead into bottles with the wand was smooth, and the final product had a lovely, sweet honey aroma.
It’s a simple process that delivers a rewarding, homemade honey wine experience.
This kit feels like a real all-in-one package, perfect for anyone wanting to dip their toes into mead-making without hassle. The quality tools and charming design make it enjoyable from start to finish, even for complete newbies.
Mead Making Kit – 1 Gallon Mead Kit to Make Your own Honey
- ✓ Easy-to-follow instructions
- ✓ Complete starter kit
- ✓ Reusable equipment included
- ✕ Limited batch size
- ✕ Basic flavor options
| Fermentation Vessel Material | Glass |
| Batch Size | 1 gallon (approximately 4–5 bottles) |
| Included Equipment | Airlock, rubber stopper, funnel, 3ft tubing with clamp, temperature tape, brewing cleanser |
| Yeast and Nutrients | Mead yeast and yeast nutrients included |
| Additional Ingredients | Flavoring ingredients included |
| Estimated Fermentation Time | Typically 4–6 weeks |
The first time I unboxed this 1-gallon mead making kit, I was surprised by how complete and straightforward everything looked. The glass fermenter felt sturdy and had a nice weight to it, making it easy to handle without worry.
As I set up, the included airlock and rubber stopper fit snugly, giving me confidence that my brew would stay sealed during fermentation.
Following the step-by-step recipe guide, I appreciated how beginner-friendly the instructions were. The ingredients and tools felt high-quality, and knowing I could reuse the equipment made me feel like I was investing in a long-term hobby.
The funnel, tubing, and clamp made bottling simple, and the temperature tape helped me keep an eye on the brewing conditions.
My favorite part? Watching the bubbling activity through the airlock and knowing I was making something myself.
The process was quick enough that I didn’t get impatient, and I loved tasting the mead after a few weeks. The flavoring ingredients added a nice touch of customization, and I’m already planning my next batch.
Overall, this kit is a fantastic starter for anyone curious about brewing. It offers all the essentials without overwhelming you with complexity.
Plus, the reusable equipment means I can keep experimenting without extra costs. It’s a fun, rewarding project that really pays off in delicious honey wine.
What is Mead and Why Should I Start Making It?
Mead is defined as an alcoholic beverage created by fermenting honey with water, often supplemented with various fruits, spices, grains, or hops. It is one of the oldest fermented drinks in the world, with evidence of its production dating back thousands of years across various cultures.
According to the American Homebrewers Association, mead’s simplicity comes from its primary ingredients—honey, water, and yeast—making it an accessible choice for aspiring homebrewers. Mead can be categorized into various styles, including traditional mead, melomel (fruit mead), and metheglin (spiced mead), which allows for a great deal of creativity in the brewing process.
Key aspects of mead include its versatility and the relatively low barrier to entry for beginners. Unlike beer or wine, which may require specific malts or grapes, mead primarily requires honey, which is available in many forms and flavors. This gives brewers a wide range of possibilities to experiment with different types of honey and additional ingredients, such as berries, herbs, or even tea, to create unique flavor profiles. Furthermore, the fermentation process can vary in duration, from quick ferments that may take only a few weeks to more complex, aged varieties that develop depth over several months.
This versatility impacts the mead-making community significantly, as it invites enthusiasts from different backgrounds to explore their creativity and tastes. Notably, a report from the American Craft Mead Makers Association indicates that mead is growing in popularity, with the craft mead market expanding by over 100% since 2010. This growth is attributed not only to the rise of homebrewing but also to the increasing interest in craft beverages and sustainable practices in food and drink production.
Benefits of making mead include the ability to create a personalized beverage that aligns with one’s taste preferences and dietary choices. Homebrewing mead can also be a rewarding hobby that fosters community, as many mead enthusiasts participate in local clubs and competitions, sharing their creations and experiences. Additionally, mead can be a healthier alternative to other alcoholic beverages, especially when made with organic or raw honey, as it tends to have lower sulfites and can contain beneficial compounds from the honey.
Best practices for those interested in making their first batch of mead include starting with a simple recipe, using high-quality honey, and maintaining cleanliness throughout the brewing process to prevent contamination. Beginners might consider using a one-gallon batch to minimize waste and allow for experimentation. Online communities and resources are abundant, providing support and guidance for newcomers. As with any fermentation process, patience is crucial, as the final product can improve significantly with time.
Which Ingredients Are Essential for Making Starter Mead?
The essential ingredients for making starter mead include:
- Honey: The primary fermentable sugar source, honey imparts flavor and aroma to the mead. The type of honey used can significantly influence the final taste, with options ranging from clover to wildflower and even specialty honeys like buckwheat.
- Water: A crucial component, water serves as the medium for fermentation. It’s recommended to use filtered or spring water to avoid any undesirable flavors or chemicals that tap water might contain, ensuring the mead’s purity and quality.
- Yeast: The fermentation agent, yeast converts the sugars from honey into alcohol and carbon dioxide. Various strains of mead yeast can be used, with some specifically designed for mead-making to enhance flavor profiles and fermentation efficiency.
- Nutrients: Yeast nutrients, such as diammonium phosphate (DAP), help ensure a healthy fermentation process. Honey lacks certain nutrients, so adding these ensures that the yeast remains vigorous and can complete fermentation without issues like stuck fermentation.
- Optional flavorings: Ingredients like fruits, spices, or herbs can be added for extra flavor complexity. These additions should be chosen carefully and introduced at the right stage of fermentation to achieve the desired taste without overpowering the mead’s base flavor.
What Types of Honey Are Best for Beginners?
The best types of honey for beginners in mead-making are those that are readily available, have distinct flavors, and ferment well.
- Wildflower Honey: Wildflower honey is a blend of nectar from various flowers, making it versatile and flavorful. Its complex taste profile can range from light and floral to rich and bold, which can enhance the character of mead without overpowering it.
- Clover Honey: Clover honey is one of the most popular types due to its mild, sweet flavor. It ferments easily and produces a clean, crisp mead, making it an excellent choice for those new to the process.
- Orange Blossom Honey: This honey is derived from the blossoms of orange trees and offers a delicate citrus aroma and flavor. Its unique profile can add a refreshing note to mead, making it enjoyable for those looking to experiment with fruity undertones.
- Alfalfa Honey: Alfalfa honey has a light, sweet taste with a hint of grassiness. It ferments well and can produce a smooth mead, making it a good option for beginners wanting an easy and pleasant drinking experience.
- Blueberry Honey: Made from the nectar of blueberry flowers, this honey has a distinct fruity flavor that can enhance the mead’s overall taste. It pairs well with additional fruit additions, allowing beginners to explore different flavor combinations in their mead.
How Can I Flavor My Mead with Additional Ingredients?
Flavoring your mead can enhance its complexity and character, making it more enjoyable. Here are some popular methods to consider:
- Fruits: Adding fresh, frozen, or dried fruits can impart unique flavors and aromas to your mead. Common fruits include berries, apples, citrus, and stone fruits; these can be added during fermentation or after for a secondary flavor boost.
- Spices and Herbs: Incorporating spices like cinnamon, ginger, or cloves, as well as herbs such as mint or basil, can create interesting flavor profiles. It’s best to start with small amounts and adjust according to your taste preferences, as these ingredients can be quite potent.
- Flowers: Edible flowers like lavender, hibiscus, or chamomile can add floral notes to your mead. These should be used in moderation, as their flavors can dominate if too much is added.
- Tea: Brewing a strong tea, such as black, green, or herbal, and adding it to your mead can introduce rich and complex flavors. This method allows for experimentation with various tea types to find the perfect balance.
- Oak Chips or Cubes: Using oak can impart a woody, vanilla, or caramel flavor to your mead. Soaking the oak in spirits or water before adding it ensures that you extract the desired flavors without overwhelming the mead.
- Honey Varieties: Experimenting with different types of honey can subtly change the flavor profile of your mead. Each honey has its own unique characteristics influenced by the flowers from which the bees collect nectar.
What Equipment Do I Need to Get Started with Mead Making?
To get started with mead making, you will need a few essential pieces of equipment:
- Fermentation Vessel: This is usually a glass carboy or a plastic fermenter that allows you to mix your honey, water, and yeast. It should have an airlock to prevent contamination while allowing gases to escape during fermentation.
- Hydrometer: A hydrometer is a tool used to measure the specific gravity of your mead mixture before and after fermentation. This helps you determine the alcohol content and track the fermentation process effectively.
- Siphon or Auto-Siphon: A siphoning tool is crucial for transferring your mead from one vessel to another without disturbing the sediment at the bottom. An auto-siphon makes this process easier and more efficient, reducing the risk of oxidation.
- Bottles and Caps: Once fermentation is complete, you will need bottles to store your finished mead. Glass bottles with caps or corks are commonly used, and it’s important to ensure they are sanitized before filling.
- Sanitizer: Maintaining cleanliness is vital in mead making to prevent unwanted bacteria and wild yeasts. A no-rinse sanitizer will help keep your equipment clean and safe for brewing.
- Measuring Spoon and Funnel: A measuring spoon is necessary for adding precise amounts of honey and other ingredients, while a funnel helps to pour the mixture into bottles or the fermentation vessel without spilling.
- Thermometer: Keeping track of the temperature during fermentation is important, as yeast works best within specific temperature ranges. A simple kitchen thermometer will help you monitor and maintain optimal conditions for your mead.
- Yeast: Selecting the right yeast strain is crucial for the type of mead you’re making. Different yeasts can impart various flavors and characteristics, so choose a strain that suits your preferred style of mead.
What Are Some Easy Mead Recipes for First-Time Brewers?
Cyser: Combining honey with apple juice creates a refreshing and crisp mead, perfect for those who enjoy cider. The natural sugars from the apples enhance the fermentation process, resulting in a delightful balance of sweetness and acidity.
Braggot: This recipe merges the worlds of mead and beer by combining malted grains with honey, creating a unique hybrid beverage. Braggots can vary widely in flavor depending on the types of malts and hops used, resulting in a diverse range of options for brewers looking to experiment.
How Do I Make a Classic Traditional Mead?
To make a classic traditional mead, you’ll need a few essential ingredients and equipment that are easy to source, making it one of the best starter meads for beginners.
- Honey: The primary ingredient in mead, honey provides the sugars necessary for fermentation. Different types of honey can impart unique flavors, so exploring various floral sources can enhance the final product.
- Water: The quality of water used is crucial as it can affect the taste of the mead. Ideally, use filtered or spring water to avoid any off-flavors that might come from chlorine or other chemicals found in tap water.
- Yeast: Choosing the right yeast strain is essential for fermentation. For beginners, a general-purpose wine yeast like Lalvin D-47 is recommended as it is robust and easy to work with, ensuring a successful fermentation process.
- Nutrient Additives: Mead requires additional nutrients to support yeast health during fermentation. Yeast nutrient and energizer can help prevent stuck fermentation and promote a more balanced flavor profile in the final product.
- Fermentation Vessel: A clean and sanitized fermentation vessel is necessary to ensure the mead can ferment without contamination. Glass carboys or food-grade plastic buckets are popular choices, as they allow for easy monitoring and airlock attachment.
- Airlock: An airlock is essential for allowing gases to escape during fermentation while preventing outside contaminants from entering. This simple device helps maintain a healthy environment for the yeast to thrive.
- Bottling Equipment: Once fermentation is complete, you’ll need bottles and a bottling wand or funnel to transfer the mead without introducing oxygen. Proper bottling techniques ensure your mead remains clear and well-preserved.
What Makes a Good Melomel Recipe for Beginners?
A good melomel recipe for beginners should include simple ingredients, clear instructions, and a balance of sweetness and acidity.
- Quality Honey: Using high-quality honey is crucial as it provides the base flavor for melomel. Look for raw or local honey, which can add unique floral notes and complexity to your mead.
- Fruit Selection: Choose fruits that complement the honey and are easy to work with, such as berries or peaches. Fresh, frozen, or even dried fruits can be used, but ensure they are free of preservatives that could hinder fermentation.
- Water Quality: The water used in your mead should be clean and free from chlorine or other chemicals that can affect the taste. Ideally, use filtered or spring water to ensure the final product is as pure as possible.
- Yeast Choice: Selecting the right yeast strain is important for fermentation. For beginners, a general-purpose wine yeast like Lalvin 71B or EC-1118 is recommended, as they are forgiving and can produce good results with little fuss.
- Sanitation Practices: Maintaining cleanliness in your brewing process is essential to avoid contamination. Make sure all equipment is sanitized before use, and consider using a no-rinse sanitizer to simplify the process.
- Fermentation Temperature: Controlling the fermentation temperature can impact the flavor and character of your melomel. Aim for a stable range, typically between 65-75°F (18-24°C), to promote healthy yeast activity and avoid off-flavors.
- Time and Patience: Good mead takes time to develop its flavors. Be prepared to wait several weeks to months for fermentation and aging, as this patience will reward you with a smoother, more complex melomel.
What Mistakes Should I Avoid When Brewing My First Mead?
When brewing your first mead, there are several common mistakes to avoid to ensure the best starter mead experience.
- Using Poor Quality Ingredients: The quality of your honey, water, and yeast will significantly impact the final product. Opt for raw, unfiltered honey and pure, clean water to create a flavorful and aromatic mead.
- Neglecting Sanitization: Proper sanitization of all equipment is crucial to prevent unwanted bacteria and wild yeast from spoiling your mead. Make sure to thoroughly clean and sanitize everything that comes into contact with your mead to ensure a healthy fermentation process.
- Overlooking Fermentation Temperature: Yeast activity is highly sensitive to temperature, and brewing at the wrong temperature can lead to off-flavors or stalled fermentation. Aim for a consistent temperature that matches the yeast strain’s optimal range, generally between 65°F to 75°F, to encourage healthy fermentation.
- Rushing the Process: Mead benefits from patience, and many beginners may bottle too soon, leading to underdeveloped flavors or carbonation issues. Allow sufficient time for fermentation and aging, typically several weeks to months, depending on the style of mead you are making.
- Ignoring Specific Gravity Measurements: Failing to take gravity readings before and after fermentation can result in uncertainty about the mead’s alcohol content and sweetness levels. Using a hydrometer will help you track fermentation progress and determine when the mead is ready for bottling.
- Not Experimenting with Additives: Beginners sometimes stick rigidly to traditional mead recipes, missing out on the fun of experimenting with fruits, spices, or herbs. Adding these ingredients can create unique flavor profiles and enhance the overall drinking experience.
Where Can I Find Resources to Learn More About Mead Making?
There are several excellent resources available for learning more about mead making, especially for those looking for the best starter mead.
- Books: Numerous books provide in-depth knowledge about mead making, including recipes and techniques.
- Online Courses: Many websites offer structured online courses that guide beginners through the mead-making process.
- YouTube Channels: Various YouTube channels feature tutorial videos demonstrating the steps to make mead at home.
- Homebrewing Forums: Engaging in online forums allows beginners to ask questions and share experiences with other mead enthusiasts.
- Local Homebrew Clubs: Joining a homebrew club can provide hands-on experience and mentorship from seasoned mead makers.
Books: Books like “The Complete Meadmaker” by Ken Schramm or “Mead Making for Dummies” cover everything from the basics to advanced techniques. They often include helpful illustrations and detailed recipes, making them an invaluable resource for anyone new to the craft.
Online Courses: Websites such as Udemy or MasterClass offer courses specifically focused on mead making. These courses often include video tutorials, downloadable resources, and may even provide community interaction for a more immersive learning experience.
YouTube Channels: Channels like “The Homebrew Network” and “Meadmaker” showcase step-by-step videos on how to create mead, troubleshooting tips, and equipment reviews. This visual format is particularly beneficial for those who learn better through demonstration.
Homebrewing Forums: Platforms like HomebrewTalk and Reddit’s r/mead community are excellent for finding support and advice. Users share their recipes, successes, and failures, which can provide valuable insights into what works best for beginners.
Local Homebrew Clubs: Many cities have local homebrew clubs that host meetings and events where members can share their mead and brewing experiences. This hands-on approach allows for mentorship and networking with others who share a passion for mead making.
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